A traditional mix of spices with Ayurvedic properties consisting of Cardamom, Cinnamon, Pepper, Ginger and Cloves.
OUR CHAI LATTE
CHAI LATTE
CONTAINS THE FOLLOWING SPICES
A rich creamy aromatic homemade chai latte.
Spiced Chai is a beverage that originated from the Indian subcontinent made by brewing tea with a mixture of aromatic indian spices and herbs.
There are many regional variations of chai, and almost every Indian household has their own favourite and secret recipe.
Our brew is instant, and have all the aromatic flavours of cinnamon, cardamom, ginger, clove, and black pepper. A smooth rich blend of flavours for any occasion.
Chai tea offers a variety of health benefits ranging from overall immune health to supporting cardiovascular health and improving digestion. Thanks to spices such as cinnamon, ginger, cardamom, black pepper and cloves, you not only get a great-tasting beverage, but one that offers an immense amount of health potential.
CINNAMON
Cinnamon is one of the oldest spices known and has a long history both as a spice and as a medicine. Health properties include controlling blood sugar levels, enhancing the digestive system and antimicrobial properties.
Cinnamon is a strong aromatic spice with anti-oxidant and various health benefits.
CARDOMON
Cardamom is well defined by the smoky aroma. It improves the desire for food, stimulates apetite and the flow of saliva.
Cardamom stimulates the mind and gives understanding. .
GINGER
Ginger is a well loved spice with a pungent taste that is unmistakable. Medicinal it is used as an all rounder digestive aid and has immune boosting properties.
Their medicinal uses range from being used in the preparation of many an Ayurveda drug to the ever famous 'Ginger tea'. Ginger is an anti-inflammatory and great for digestion.
CLOVES
Cloves are used in Indian, Ayrvedic, Chinese, and western herbal medicine.
It is a spicy warming herb that improves digestion, has natural anti-inflammatory and antibacterial properties.
Cloves have anti-oxidant properties .
B-PEPPER
Black Pepper is known as the 'King of all spices’ Black pepper is slightly different in taste from white pepper, one hits the tip of the tongue where as the other one hits the back of the tongue.
Black pepper stimulates the taste buds and enhances food digestion.
